We have brought the spirit of Empordà to the Das airfield, in the heart of the most incredible valley in the Pyrenees.
An exceptional place: spacious, open, and with spectacular views
that make every meal a special moment. Accompanied by the
choreography of small planes painting the sky as they land and take off.
Our gastronomic proposal is consistent with our essence: seasonal cuisine and quality products in a menu that combines tradition with modern touches. Here, the onion soup, the local “trinxat,” or the cheese board from local producers root you in the mountains, allowing you to enjoy them with intensity.
Don’t forget to stop by and enjoy our garden area, an open and
versatile meeting point available at any time of the day. We provide the space and all the
options, you decide how to enjoy it: a cider, a long after-dinner drink with a
cocktail, an aperitif, or simply soaking in a unique landscape.
