The cider it's made following a careful selection of apples, mix according to the features, maceration, press and fermentation. In the winery we also follow a careful control process, transfered, clarified, filtered, carbonated and finally bottled. Each one of our cider has a specific process that lasts from 6 to 12 months that changes each year. The reasons for this variations are linked to the recollection moment. The spring and summer weather conditions, the insolation that affects the sugar, the ground may modify the production and vigor, age and variety of apple trees are some of the main aspects to be taken into account.
We also produce single-variety apple juices. We offer four different types: Gala, Pink Rosée, Fuji and Granny Smith. Each of these juices has its own personality in order to satisfy all palates. Also, if you take a look at our online store you can also discover cider vinegar, compote, jam and snacks among other products.
Like this, with a local raw material quality, passion, love and dedication we want to offer the best taste and aroma of our land. Welcome!
TRADITION, HEALTH AND SUSTAINABILITY
· The family experience of over 50 years in the field of fruit allows us to offer quality products derived from the apple.
· The apple contains minerals, vitamins and antioxidants polyphenols. This puts our products on the basis of a healthy, balanced diet.
· The Mooma products are km-0 because all the raw material comes from our own plantations located in Palau-sator (Baix Empordà).
Agroalimentària Mas Saulot
Mas la Resclosa
Being partners of the only cooperative with real cooperative operation in Girona gives us the ability to manufacture and produce most of the year with the best raw materials from our plantations and our partners.